Ingredients:
For the Chicken:
1.5 lbs boneless, skinless chicken breasts, cooked and shredded
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Sauce:
2 cups marinara sauce (look for a low-carb option)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Layers:
1 medium-sized zucchini, thinly sliced lengthwise
1 medium-sized eggplant, thinly sliced lengthwise
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions:
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