Christmas Prime Rib
Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches:
120–125°F for rare
130–135°F for medium-rare
140°F for medium
Remove from the oven, tent loosely with foil, and let rest for 20–30 minutes before slicing.
Serving Tips
Slice against the grain and serve with horseradish sauce or au jus.
Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
Cooking Time Guide
Approximately 15–18 minutes per pound at 325°F after the initial high-heat roast.
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