4 medium potatoes, peeled & chopped
1/2 cup milk
3 tbsp butter
Salt to taste
Homemade Gravy
2 tbsp butter
2 tbsp flour
2 cups beef broth
Salt & pepper
Instructions
Preheat the Oven
Preheat your oven to 350°F (180°C).
Prepare the Meatloaf
In a large bowl, combine all meatloaf ingredients.
Mix gently until just combined (do not overmix).
Shape into a loaf and place in a greased baking dish.
Add the Glaze
Mix glaze ingredients and spread evenly over the meatloaf.
Bake
Bake for 45–55 minutes, or until fully cooked through.
Let rest for 5–10 minutes before slicing.
Make the Mashed Potatoes
Boil potatoes in salted water for 15–20 minutes until tender.
Drain and mash.
Add butter and milk, then mix until smooth and creamy.
Prepare the Gravy
Melt butter in a pan.
Add flour and cook for 1–2 minutes.
Slowly whisk in beef broth and simmer until thickened.
Season with salt and pepper.
Serving Suggestions
