3. Rinse and Dry
Quickly rinse off any extra salt and pat the slices dry with paper towels.
4. Make the Dressing
In a small bowl, whisk together the white vinegar, olive oil, sugar, black pepper, and chopped dill until well combined.
5. Combine Ingredients
Add the cucumbers and red onion to a large mixing bowl. Pour the dressing over them and toss gently until everything is evenly coated.
6. Chill and Serve
Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
