This recipe for Patty Melts with Secret Sauce is a diner classic that hits all the right notes: buttery toasted rye, juicy beef, and a double dose of melted cheese. The addition of bacon bits to the secret sauce adds an extra layer of smoky flavor that sets this version apart. Ingredients: FOR THE PATTY MELTSAMOUNTGround beef1 lbRye bread6 slicesOnion powder1/2 teaspoonGarlic powder1/2 teaspoonSalt and pepperTo tasteCheddar cheese6 slicesProvolone cheese6 slicesUnsalted butter, softened6 tablespoonsFOR THE SECRET SAUCEAMOUNTMayonnaise1/4 cupChopped bacon pieces2 tablespoonsKetchup3 tablespoonsSugar1 teaspoonRelish1 teaspoon How To Make Patty Melts with Secret Sauce Step 1: Prep the Patties: Divide the 1 lb of ground…
