- In a medium bowl, whisk together the mayonnaise and sour cream (or buttermilk) until smooth and creamy.
- Gradually whisk in the dill pickle juice until the dressing reaches your desired consistency.
- Stir in the chopped dill pickles, garlic powder, onion powder, and dried dill.
- Add any optional ingredients if using, and mix well.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Stir well before serving.
Serving Ideas
Use as a dip for chicken tenders, fries, or fresh vegetables.
Drizzle over salads or burgers.
Spread inside wraps or sandwiches for an extra burst of flavor.
