Ingredients:
- ½ cup mayonnaise
- ½ cup sour cream or buttermilk
- ¼ cup dill pickle juice (adjust to taste)
- 2 tablespoons finely chopped dill pickles
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill (or fresh, finely chopped)
- Salt and black pepper to taste
- Optional: ½ teaspoon lemon juice
- Optional: 1 teaspoon chopped chives or parsley
- Optional: a dash of hot sauce
