Crispy Golden Halal Fried Chicken Drumsticks Recipe
Fry the Chicken: Carefully lower 2-3 drumsticks into the hot oil, ensuring not to overcrowd the pot. Fry for about 6-8 minutes per side, turning occasionally, until the chicken is a deep golden brown and cooked through. The internal temperature should reach 165°F (74°C) when tested with an instant-read thermometer near the bone.
Drain and Rest: Once cooked, remove the drumsticks from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. Lightly sprinkle with a pinch of salt immediately after removing from oil. Allow them to rest for a few minutes before serving. Repeat with remaining chicken.
Chef’s Tips
Drain and Rest: Once cooked, remove the drumsticks from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. Lightly sprinkle with a pinch of salt immediately after removing from oil. Allow them to rest for a few minutes before serving. Repeat with remaining chicken.
Chef’s Tips
