Delicious egg and vegetable muffins: quick and easy!

Storage and Reheating Tips
📦 Refrigerate
Store them in an airtight container for up to 5 days. To reheat, a 20-30 second microwave reheat is enough.

❄️ Freezer
Leave the muffins to cool completely.
Freeze them on a tray for 1 hour (to prevent them from sticking together).
Transfer them to a resealable bag. They will stay fresh for up to 3 months.
Dish: Thaw in the refrigerator overnight or reheat in the microwave for 1 minute.
Preparation Ideas
Serve the muffins with:

🥑 A slice of whole wheat bread with avocado.
🍅 Hot sauce or guacamole for extra flavor.
🥗 A fresh salad for a light lunch.
Say goodbye to boring breakfasts! These muffins are so versatile, you can customize them to your tastes and any ingredients you have on hand. Have you tried them yet? Let us know in the comments which combination you liked best! 👇

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