Helpful Tips
• Cut vegetables into similar sizes so they cook evenly
• Place the beef on the bottom for the most tender result
• Avoid stirring after layering to keep the flavors well distributed
Instructions
Layer the ingredients
Place the beef in the bottom of the slow cooker. Add the potatoes and carrots on top. Pour the broth over everything without stirring.
Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the meat and vegetables are tender.
Finish (Optional)
Taste and adjust with salt and pepper if needed. For added depth, stir in a splash of Worcestershire sauce or sprinkle in fresh herbs.
Serving Ideas
Enjoy it on its own as a full meal
Serve with bread or biscuits to soak up the broth
Pair with a fresh, light salad
Storage Tips
Refrigerator: Keeps for up to 4 days
Freezer: Store for up to 3 months
Make-Ahead: Prep and chop ingredients in advance, then refrigerate until ready to cook
