As you rummage through a box of old kitchen utensils, you stumble upon a peculiar find: a hollow ceramic bird with a hole in its beak and another at the bottom. It seems out of place among the usual pots, pans, and spatulas. What could it possibly be used for?
At first glance, it might appear to be a decorative piece, perhaps a whimsical touch to someone’s kitchen décor. However, this little bird holds more than its charming appearance suggests. It’s a tool with a long tradition in baking, specifically for making pies. Let’s delve into the world of pie birds to understand their purpose and history.
