3. Sterilizing the Jars
To sterilize, immerse the glass jars in boiling water for a few minutes.
Allow them to air dry completely.
4. Fill the Jars
Pour the hot tomato puree into the sterilized jars.
Add a few basil leaves if desired.
5. Seal the Jars
Seal the jars tightly and immerse them in a pot of boiling water for about 30 minutes to create a vacuum.
Let them cool completely, then store in a cool, dry, and dark place.
Important Precautions
To ensure safe and long-term storage, inspect the jars regularly.
If you notice an unusual odor, discoloration, or bulging of the lid, do not consume them; discard the contents immediately.
⚠️ Caution: Insufficient sterilization can result in bacterial contamination (such as botulism). Exercise caution at every step of the process to ensure the safety and flavor of your preserves.
Continued on next page
