Grandma’s Apple Strudel This apple strudel is a classic “slab” dessert, ideal for serving a large family or a holiday gathering. Unlike the traditional Austrian version with thin, flaky phyllo, this recipe uses a rich, tender shortcrust made with shortening and egg yolks. The result is a sturdy, melt-in-your-mouth pastry that perfectly supports the thick, cinnamon-spiced apple filling. The secret to the glossy, professional-looking finish? Spreading the icing while the crust is still warm—Grandma’s little trick. Ingredients Apple Filling: 6 cups apples, peeled and sliced 1 cup sugar ½ cup all-purpose flour 1 teaspoon cinnamon Crust: 3¾ cups all-purpose flour…
Pages: 1 2
