Why does it seem so strange?
Meat is tender, like many other meats, and is not composed solely of uniform muscles. It naturally contains fat, cartilage, and connective tissue. When exposed to heat, these components can coagulate, twist, and envelop, taking on unusual shapes.
In some cases, structures form that assemble in a way that disturbs worms or other foreign objects. This visual similarity can easily be confusing to those unfamiliar with the behavior of meat during cooking.
Is it dangerous?
As disturbing as it may seem, this type of object is not harmful. It is simply a natural part of the meat that forms with heat. While it may be visually degrading, it does not pose a health risk when cooked properly.
However, if someone has asked you about something in your kitchen, it’s always best to come and investigate further to be safe.
