Layer onions and these 2 ingredients with steak for a baked dish you’ll never get tired of

This 4-Ingredient Oven-Baked Beef Steak and Onion Foil Bake is a simple, high-flavor dinner with minimal cleanup. Cooking the steak “en papillote” (in foil) lets it steam in its own juices alongside the onions, which turn into a naturally savory, jam-like base. This method keeps the steak tender and juicy, making it hard to overcook. 4-Ingredient Beef Steak and Onion Foil Bake Ingredients: 1–2 lbs beef steak (sirloin, round, or chuck) 2 large onions, thinly sliced 3 tablespoons olive oil or melted butter 1–1 1/2 teaspoons salt and black pepper Directions: Step 1: Prep Oven and FoilPreheat oven to 400°F.…