Nutritional Information (estimated per slice):
Calories: ~410
Protein: ~5g
Sodium: ~190mg
faqs:
Can I use a different soda? Yes—Sprite or Sierra Mist works, but 7UP provides the truest classic flavor.
Why is my cake dense? Overmixing or cold ingredients can affect the texture. Make sure butter is fully softened.
Can I freeze Lemon 7UP Cake? Absolutely. It freezes beautifully for up to 2 months.
Does the soda flavor stand out? The soda provides moisture and lift, while the lemon adds fresh citrus flavor.
Conclusion:
Lemon 7UP Cake is a nostalgic, ultra-moist dessert with bright citrus flavor and a tender crumb that melts in your mouth. Using 7UP soda is the secret behind its iconic texture—light, airy, and perfectly soft. With its beautiful golden color, refreshing lemon aroma, and classic taste, it’s a cake that brings joy to any table. Whether served with glaze or simply dusted with sugar, this timeless recipe is guaranteed to impress family, friends, and anyone who loves a good old-fashioned Southern dessert. It’s simple, comforting, and absolutely delicious—slice after slice.
1 1/2 cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
1 cup 7UP soda (not diet)
1 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1/2 tsp salt
Lemon Glaze (optional):
1 1/2 cups powdered sugar
2–3 tbsp lemon juice
1 tbsp 7UP soda
