Magic Custard Cake Recipe

by

Ingredients

  • 4 eggs – room temperature
  • ¾ cup caster sugar
  • 125 grams butter melted
  • 1 teaspoon vanilla extract
  • ¾ cup plain flour – sifted – sifted
  • 2 cups milk lukewarm (500 mls)
  • ¼ cup icing sugar to decorate
    Pages: 1 2

Leave a Comment