Frozen yogurt bites dipped in dark chocolate—a simple, no-bake Mediterranean treat.
Yields: 10–12 clusters
Prep time: 15 minutes
Freeze time: ~2 hours
Why You’ll Love Them
These bite-sized clusters capture the essence of Mediterranean simplicity: creamy Greek yogurt, fresh fruit, a touch of honey, and a rich dark chocolate shell. They’re naturally sweetened, gluten-free, and require zero baking—just a little patience while they freeze.
📝 Ingredients
For the yogurt clusters:
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2 cups fresh blueberries, washed and thoroughly dried
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¾ cup thick Greek yogurt (full-fat or 2%)
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2 tbsp raw honey or maple syrup
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½ tsp vanilla extract
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Zest of ½ lemon or orange (about 1 tsp)
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Pinch of sea salt
For the chocolate coating:
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½ cup dark chocolate chips (70% cocoa or higher)
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1 tsp coconut oil or olive oil
Optional toppings:
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Chopped pistachios, crushed almonds, or sesame seeds
