Recipe Ingredients (as pictured)
1. Chayote
A light vegetable rich in water, fiber, and vitamins.
Known benefits:
It helps reduce water retention.
Provides hydration.
Light and easy to digest.
Contains natural antioxidants.
2. Cloves
An aromatic spice with antibacterial and anti-inflammatory properties.
Real benefits:
It can help improve digestion.
It has antioxidant properties.
It gives off an intense aroma.
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