Slow Cooker Amish Sausage and Peppers
This easy Slow Cooker Amish Sausage and Peppers recipe combines smoky sausage, colorful bell peppers, and a sweet-and-tangy sauce for a comforting meal that practically cooks itself. As everything slowly simmers together, the peppers become tender and flavorful while the sauce thickens into a rich glaze that coats every bite. Perfect for busy days, this simple dump-and-go dinner delivers big flavor with minimal effort.
Ingredients
- 2 pounds smoked sausage or kielbasa, sliced into ½-inch pieces
- 3 large bell peppers (a mix of red and green), seeded and sliced
- 2 cups sweet and sour Amish-style sauce or sweet chili vinegar sauce
- Nonstick cooking spray
- Salt and black pepper, to taste (optional)
Instructions
