Pancakes with Walnuts and Banana
Chocolate-Covered Sponge Cake
Next, mix 100 ml of milk with the rennet. Then mix the cream cheese with the sugar. Set aside.
Put the cream in a saucepan with the white chocolate and heat over medium heat until it begins to boil. At that point, add the cream cheese and sugar mixture and stir.
Then add the rennet with the vanilla and stir again until it begins to boil. Remove the mixture from the heat and let it cool slightly. Pour the mixture into the mold.
Next, crumble the remaining Oreo cookies and press them into the cream using a fork. Then put the cake in the refrigerator to cool completely. Delicious!
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