If you’re in the mood for a warm, hearty dinner that’s packed with flavor but easy to pull together, these Oven-Braised Beer Brats with Caramelized Onions are a great choice. Juicy bratwursts cook slowly over a bed of tender, golden onions, soaking up the rich flavors of beer and broth as they braise. The end result is a comforting, savory dish that smells incredible and tastes even better.
Perfect for game day or an easy weeknight meal that still feels a little special.
Oven-Braised Beer Brats with Caramelized Onions
Ingredients
Bratwurst sausages – 6
Yellow onions – 2 large, thinly sliced
Garlic cloves – 2, minced
Olive oil – 1 tbsp
Unsalted butter – 2 tbsp
Beer (pilsner or lager) – 12 oz
Beef broth – 1 cup
Dijon mustard – 1 tbsp
Salt & black pepper – to taste
Fresh parsley – optional, for garnish
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
