Philly Cheesesteak Egg Rolls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Butter | 2 tablespoons |
| Yellow onion, chopped | 1 |
| Green bell pepper, chopped | 1/2 |
| Egg roll wrappers | 24 |
| American cheese, sliced | 12 slices |
| Vegetable oil (for frying) | 3/4 cup |
Directions:
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef, breaking it into small chunks but not too fine—pea-sized bits are ideal. Once browned (about 5–7 minutes), drain any excess grease. Stir in Worcestershire sauce, salt, and black pepper. Mix well and set aside.
Step 2: Sauté the Veggies
In the same skillet, melt the butter. Add chopped onions and bell pepper. Cook, stirring frequently, until softened and lightly caramelized, about 5–7 minutes. Return the beef to the skillet and stir to combine. Remove from heat and let the mixture cool slightly.
