Pineapple Juice Cake (Quick Blender Version)
A soft, moist, tropical pineapple cake you can prepare in just a few minutes using a blender. Perfect for busy days, last-minute guests, or when you want an easy dessert with bright pineapple flavor.
Servings: 8–10
Prep Time: 5–10 minutes
Bake Time: 25–30 minutes
Oven Temperature: 180°C / 350°F
Ingredients
For the Cake
1 1/2 cups (190 g) all-purpose flour
1 cup (200 g) granulated sugar
1/2 cup (120 ml) neutral vegetable oil
3 large eggs
1/2 cup (120 ml) pineapple juice (fresh or diluted concentrate)
(Optional for extra moisture) 1/2 cup (120 g) plain yogurt — replace half the pineapple juice (use 1/4 cup juice + 1/4 cup yogurt)
1 teaspoon (5–6 g) baking powder
1 small pinch of salt
Optional: pineapple zest or 1/2 cup finely chopped pineapple
For the Optional Glaze
1/2 cup (60 g) powdered sugar
2–3 tablespoons pineapple juice (adjust for consistency)
Instructions
