Season generously with salt and pepper.
Carefully pour the dressing over the top of the salad, spreading it evenly with a spatula to seal the layers underneath.
4. Chill and Serve:
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Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or up to 2 days.
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Just before serving, uncover the salad and sprinkle the crumbled bacon, Gorgonzola cheese, and candied walnuts over the top.
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Gently toss at the table to combine all the layers and serve immediately.
