Boil cabbage leaves until soft
Mix beef, rice, onion, and spices
Place filling inside leaves and roll
Arrange in a baking dish
Pour tomato sauce on top
Bake or simmer until fully cooked
Pro Tips
Don’t overfill rolls for easy wrapping
Cook slowly for best flavor
Add herbs like parsley for freshness 
Serve with bread or mashed potatoes 
Why You’ll Love It
Classic comfort food
Rich and satisfying
Great for family meals
Even better the next day 
Conclusion
Soft, juicy, and full of flavor—these cabbage rolls are a timeless dish everyone loves!
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