Common Questions
Can I Use Milk Chocolate?
You can, but the cake will be much sweeter and less intense.
Can I Add Sugar?
It’s not necessary if using quality dark chocolate.
What If My Cake Cracks?
Completely normal. It adds rustic charm.
Why Did It Sink?
Flourless cakes naturally settle as they cool.
Variations (Optional but Fun)
Even though it’s perfect as is, you can experiment:
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Add a teaspoon of vanilla extract
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Add a pinch of espresso powder
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Sprinkle flaky sea salt on top
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Fold in chocolate chips
But honestly, it doesn’t need anything.
The Secret to Mastering It
After making it a few times, you’ll notice:
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You instinctively know when the egg whites are ready
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You can judge folding texture by feel
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You recognize the perfect jiggle in the oven
It becomes second nature.
That’s the sign of a truly great recipe — one that becomes part of your kitchen memory.
