Step 4: Cook the Meat
While the dough rises, brown the ground beef in a skillet over medium heat. Drain excess fat if necessary. Stir in the taco seasoning and a small amount of water according to package directions. Simmer for a few minutes, then remove from heat.
Step 5: Preheat the Oven
Heat your oven to 425°F (220°C).
Step 6: Shape the Crust
Punch down the risen dough and roll it out to fit a pizza pan or baking sheet. Transfer the dough and gently shape it to the pan.
Step 7: Prepare the Sauce
Mix the refried beans and salsa together until smooth. Spread evenly over the pizza crust, leaving a small border around the edges.
Step 8: Add Toppings
Evenly distribute the seasoned meat over the sauce. Sprinkle the shredded cheese over the top.
Step 9: Bake
Bake for 15–20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 10: Finish and Serve
Allow the pizza to cool for a few minutes after baking. Top with shredded lettuce, diced tomatoes, black olives, and green onions. Add jalapeños, sour cream, or avocado if desired. Slice and serve immediately.
Serving Tip
For the best texture, add the fresh toppings just before serving. The combination of warm pizza and cool, crunchy vegetables gives this dish its signature taco-inspired appeal.
