Ingredients
For the Dough
- 2¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/43°C)
- 2½ cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the Sauce
- 1 cup refried beans
- ½ cup salsa
For the Toppings
- 1 pound ground beef, ground turkey, or meatless alternative
- 3 tablespoons taco seasoning
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 1 cup diced tomatoes
- ½ cup sliced black olives
- ½ cup chopped green onions
- 1 cup shredded lettuce
- Jalapeños, sour cream, or avocado for garnish (optional)
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water, yeast, and sugar. Let stand for about 5 minutes until the mixture becomes foamy.
Step 2: Make the Dough
In a large bowl, stir together the flour and salt. Add the yeast mixture and olive oil, then mix until a soft dough forms.
Step 3: Knead and Let Rise
Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
Step 4: Cook the Meat
While the dough rises, brown the ground beef in a skillet over medium heat. Drain excess fat if necessary. Stir in the taco seasoning and a small amount of water according to package directions. Simmer for a few minutes, then remove from heat.
Step 5: Preheat the Oven
Heat your oven to 425°F (220°C).
Step 6: Shape the Crust
Punch down the risen dough and roll it out to fit a pizza pan or baking sheet. Transfer the dough and gently shape it to the pan.
Step 7: Prepare the Sauce
Mix the refried beans and salsa together until smooth. Spread evenly over the pizza crust, leaving a small border around the edges.
Step 8: Add Toppings
Evenly distribute the seasoned meat over the sauce. Sprinkle the shredded cheese over the top.
