Instructions:
1. Drain the green beans and set them aside.
2. In a bowl, thoroughly mix the chicken broth, butter, sugar, white pepper, black pepper, and salt. Set aside.
3. Heat a deep skillet over medium-high heat and cook the chopped bacon until it turns a deep red color.
4. Add the chopped onion to the skillet and sauté until soft and translucent. Then, add the minced garlic and stir.
5. Pour in the broth mixture and simmer for 20 minutes.
6. After simmering, add the green beans to the broth and stir to combine.
7. Bring to a boil, then remove from the heat, being careful not to overcook the green beans.
Enjoy your delicious Texas Roadhouse-style green beans!
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