Toss a frozen raw cookie dough log into the slow cooker along with three simple ingredients, and you’ll have a treat so delicious your family will be asking for more.

This 4-ingredient slow cooker spring cookie cobbler is an easy, hands-off dessert that turns into a warm, gooey treat with almost no effort. A frozen log of cookie dough is set right into a layer of fruit filling, where it slowly cooks, softens, and absorbs the sweet, tangy juices. As it bakes, white chocolate chips and butter melt throughout, creating a rich, smooth finish that combines the comfort of cobbler with the soft, chewy texture of a fresh cookie. 4-Ingredient Slow Cooker Spring Cookie Cobbler Ingredients: Fruit pie filling (such as cherry or strawberry) — 1 can (21 oz) Frozen…