This German Cabbage and Dumplings dish—often called Kraut und Spätzle or a variation of Haluski—is a classic European comfort food. The handmade dumplings are dense and chewy, creating the perfect contrast to the buttery, tender cabbage. Simmering the cabbage in stock and butter forms a rich pan sauce that coats every bite, while thyme and black pepper add the earthy warmth found in traditional German home cooking. German Cabbage and Dumplings Ingredients IngredientAmountDumplingsAll-purpose flour1 cupEggs, whisked (room temperature)2 largeMilk (as needed)1–3 tbspDried thyme or parsley1 tspBlack pepper¾ tspSalt½ tspBaking powder (optional)½ tspBaking soda (optional)¼ tspCabbageCabbage, chopped into large chunks1 mediumUnsalted…
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