Tulumba (too-LOOM-bah): Crispy Turkish Syrup-Soaked Pastries Tulumba is a classic Turkish sweet made from golden, ridged pieces of fried dough that are crisp on the outside and soft inside, then soaked in a cool, lightly lemon-flavored syrup. This dessert is commonly enjoyed at street markets, celebrations, and family gatherings throughout Turkey and parts of the Middle East, where similar treats are known as balah el sham or bamiyeh. Compared with richer desserts like baklava, tulumba feels lighter and less heavy in sweetness. Even better, it can be made at home with a handful of basic ingredients and a piping bag.…
