Tips for Best Results
- Let water cool slightly before pouring to protect delicate plant compounds
- Cover your cup while steeping to preserve aroma and flavor
- Adjust steeping time to taste: shorter for mild, longer for stronger
- Try variations with lavender, lemon balm, or ginger
Serving Suggestions
- Pair with a lightly sweet pastry or scone
- Enjoy alongside a simple meal like soup or salad
- Sip in the evening as part of a relaxing wind-down routine
