Description
This Creamy Roasted Tomato Garlic Soup is rich, velvety, and bursting with deep roasted flavor. Fresh tomatoes, garlic, and onions are oven-roasted to bring out their natural sweetness, then blended into a smooth, comforting soup with a touch of cream. Paired perfectly with grilled cheese, this cozy classic is elevated with bold, homemade flavor that tastes far better than anything from a can.
Ingredients
6–8 ripe tomatoes (halved)
1 red onion (cut into chunks)
1 whole garlic bulb (top trimmed)
3 tbsp olive oil
1 tsp Italian seasoning
Salt & black pepper (to taste)
For the soup:
1 cup vegetable broth
½ cup heavy cream (or milk for lighter version)
½ tsp chili flakes (optional)
Optional garnish:
Fresh herbs (basil or parsley)
Cream swirl
Grated Parmesan
Step-by-Step Instructions
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