Serving Suggestions
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Ladle into bowls with crusty bread for dipping
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Serve over rice, mashed potatoes, or buttered noodles
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Garnish with fresh parsley or a sprinkle of smoked paprika
Storage & Leftovers
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Refrigerate: Store in an airtight container for up to 4 days. The flavors get even better the next day.
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Reheat: Gently warm on the stovetop or in the microwave. Add a splash of broth if it has thickened too much.
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Freeze: This dish freezes beautifully for up to 3 months. Thaw overnight in the fridge before reheating.