‘Festive flavor in every slice’—Just 3 ingredients. I serve this every year and it disappears

Directions:

1. Place the pork loin roast in the bowl of your slow cooker.

2. In a small bowl, thoroughly combine the cranberry sauce and onion soup mix.

3. Pour the cranberry mixture evenly over the pork, coating the top and sides.

4. Cover and cook on LOW for 6-8 hours, until the pork is tender and easily shreds with a fork.

5. Transfer the pork to a cutting board, tent with foil, and let rest for 10 minutes.

6. Slice and serve with the delicious sauce from the slow cooker spooned over top.