Step 4: Add the Bacon
Place a piece of bacon on each cracker, trimming if needed so it fits neatly.
Step 5: Top with Sugar Mixture
Spoon a small amount of the brown sugar mixture onto each piece of bacon, pressing it down gently so it sticks.
Step 6: Bake
Bake for 20–25 minutes, until the bacon is cooked and the sugar has melted into a deep golden glaze.
Step 7: Cool Before Serving
Let the crackers cool for 5–10 minutes so the topping sets into a crisp, candy-like coating.
