Ingredients
Grape Layer (Transparent)
• 3 cups seedless green grapes
• 1 packet lemon or green grape flavored gelatin
• 1 packet unflavored gelatin
• 1 cup hot water
• 1/2 cup cold water
• 1/2 cup green grape juice or water
Creamy Layer
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup heavy whipping cream
• 1 packet unflavored gelatin
• 1/2 cup cold water
• 1/2 cup milk
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Step-by-Step Preparation
Prepare the Grapes
Wash, sanitize, and halve the grapes.
Place them inside the mold so they are visible from the sides.
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Prepare the clear gelatin
Dissolve the lemon or grape gelatin in 1 cup of hot water.
Hydrate the unflavored gelatin with ½ cup of cold water, let it sit for 5 minutes, and then melt it.
Mix it with the flavored gelatin and add the juice or water.
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