Carefully pour over the grapes.
Refrigerate for 45–60 minutes until firm to the touch but not hard.
⸻
Prepare the creamy layer
Hydrate the unflavored gelatin in 1/2 cup of cold water and melt it.
Blend:
• sweetened condensed milk
• evaporated milk
• cream
• 1/2 cup of milk
• dissolved gelatin
Blend until smooth.
⸻
Pour the creamy layer
When the grape layer is semi-firm,
slowly pour the creamy mixture over it using a spoon to avoid breaking the base.
⸻
Refrigerate
Refrigerate for at least 6 hours (preferably overnight).
⸻
Unmold and decorate
Carefully unmold. Garnish with:
• halved grapes
• whipped cream
• lemon zest or pistachios
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