Ingredients (serves 6)
400ml fresh cream (35% fat)
200g purple sweet potato
80g granulated sugar
3 gelatin sheets (6g)
1 vanilla pod
1 pinch of salt
Edible flowers for garnish (pansies)
50ml cold water for the gelatin
Detailed Method
Potato Preparation (20 minutes)
Peel and dice the sweet potato.
Steam for 15-20 minutes until very soft.
Blend until smooth.
Sieve to remove any fibers.
See more on the next page.
For complete cooking instructions, go to the next page or click the Open (>) button. Don’t forget to SHARE with your friends on Facebook.
Pages: 1 2
