6. How Processing and Cutting Create That Shine
The way cooked ham is processed and sliced plays a key role in creating its iridescent appearance. Ham is typically cut into very thin slices to achieve a tender texture and consistent flavor. This thin cut aligns the muscle fibers, increasing light diffraction and producing the characteristic rainbow effect.
In addition, precision slicers create smooth, clean surfaces. The smoother the slice, the more evenly it reflects light, making the multicolored shine more evident.
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